HOURLY POSITIONS

Food Service & Hospitality

If you have a passion for providing outstanding service and creating a positive guest experience, then we invite you to explore Nik’s and learn more about becoming a part of a team of professionals who are passionate about what they do.

Our selection process has several general steps that allow you to get to know us better, and for us to determine if you are the best fit for the position and the company. While it may take some time to go through each of the steps, it helps both you and Nik’s to make the best decision. Not all candidates will go through each step, but each location you apply to will let you know if you have been advanced to the next step.

Server: Minimum 2 years serving experience in a high volume upscale-casual environment. *Except for Chef’s Table

Serve food courses and alcoholic beverages to guests. Greet table and answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in POS at time of order. Check with guests to ensure satisfaction with each course and/or beverages. Present physical and accurate check to guest and process payment. Maintain cleanliness of work areas, china, glass, etc., throughout each shift. Complete closing duties, including restocking items, etc.

*Chef’s Table and Steakhouse prefers Country Club-fine dining experience

Bartender: Minimum 2 years bartending experience in a high volume upscale-casual environment.

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the bar dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Tips Training required.

Prep Cook: Prior experience in a high volume kitchen

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Line Cook: Prior experience in a high volume kitchen

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Operate ovens, stoves, grills and fryers. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect work kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Please apply in person Monday through Friday between 3pm and 5pm. Casual to Business attire please.

Join Our Team
Management Position
Home Office Position
Application Form